The South-Asian a cappella circuit today is comprised of over 70 groups, 8 competitions, and a national championship. But to trace the story of this genre, we must go back over two decades.
The South-Asian a cappella genre was pioneered by Penn Masala, an all-male group founded in 1996 at the University of Pennsylvania. Over time, enthusiastic musicians across the country formed South-Asian a cappella groups at their own universities, carrying forward the torch that Penn Masala lit. The genre itself continued to develop and grow, incorporating more and more influences from classical South Asian music to hip hop and everything in between. A few notable names have risen to the uppermost echelon of South-Asian a cappella in popularity, such as Chai Town at UIUC and Maize Mirchi at UMich, and competitive glory, such as Swaram A Cappella at Texas A&M and Dhamakapella at Case Western.
In 2005, Indus at the University of California, Berkeley, hosted Anahat, the first ever South-Asian a cappella competition. Since then, competitions have cropped up across the country, providing more and more opportunities for the best teams to prove their mettle.